Description

Southbend SSB-45 45″ Stainless Steel Steakhouse Broiler/Griddle Single Deck, LPG, 126,000 Total BTU – SSB-45

The Southbend SSB-45 45″ Stainless Steel Steakhouse Broiler/Griddle Single Deck is a heavy-duty commercial kitchen appliance designed to deliver excellent cooking performance, especially for high-heat applications like broiling steaks and griddling. This unit combines both broiler and griddle functions, making it ideal for establishments that require versatile cooking options.

Features

• Overfire Broiler: The broiler uses an overfire design, allowing for high-temperature broiling that ensures perfectly seared steaks and other meats. This feature is perfect for steakhouse applications.
• 126,000 Total BTU: The unit is equipped with a total 126,000 BTUs, providing powerful heating capabilities to handle high-volume cooking and deliver excellent cooking results quickly.
• Chrome Plated Griddle Plate: The chrome-plated griddle plate is durable and easy to clean, providing a smooth cooking surface for a variety of foods like pancakes, eggs, or burgers.
• Manual Controls: The manual controls offer straightforward, adjustable heat settings, allowing chefs to fine-tune temperatures to suit specific cooking needs.
• Spacious Griddle Area: The unit offers a generous griddle cooking area of 41″ W x 28″ D, providing ample space for multiple food items to be cooked simultaneously.
• 1/2″ Thick Griddle Plate: The 1/2-inch thick griddle plate ensures even heat distribution, minimizing hot spots and providing consistent cooking results.
• Stainless Steel Construction: With a stainless steel front, sides, and back, the broiler/griddle is built to withstand the rigors of commercial kitchens while also being easy to clean and maintain.
• 9 Position Pull-Out Broiler Rack: The 9-position pull-out broiler rack provides flexibility in cooking different types of foods by allowing easy adjustment of the rack height for desired broiling intensity.

What our Experts Think

• High-Performance Cooking: Equipped with a 45″ griddle delivering 111,000 BTU and a radiant broiler with 15,000 BTU, totaling 126,000 BTU for efficient and versatile cooking.

• Durable Construction: Features a stainless steel cradle and carriage construction, ensuring longevity and resistance to the rigors of a busy kitchen.

• Versatile Cooking Options: The combination of a griddle and broiler allows for a wide range of cooking techniques, from searing steaks to preparing delicate items.

• Easy Maintenance: Removable grease catch and broiler grease drawer facilitate quick and easy cleaning, ensuring a hygienic cooking environment.

• Adjustable Cooking Racks: The broiler includes a nine-position rack with a paddle release mechanism, offering flexibility to accommodate various cooking needs.

• Mounting Flexibility: Designed for countertop installation, with optional equipment stands or cabinet bases available to suit different kitchen layouts.

Q&A

Q: What is the Southbend SSB-45 Steakhouse Broiler/Griddle?
A: The SSB-45 is a 45″ stainless steel broiler/griddle with LPG operation, offering 126,000 BTUs for fast, high-performance cooking in commercial kitchens.

Q: What are the key features of the SSB-45?
A: Features include a 45” broiler/griddle surface, 126,000 BTUs, LPG fuel, durable stainless steel construction, and a single deck for versatile cooking.

Q: Who should use the Southbend SSB-45?
A: Ideal for steakhouses, restaurants, and foodservice operations that require a high-output broiler/griddle for grilling and cooking meats.

Q: What makes the SSB-45 unique?
A: Its dual-functionality as both a broiler and griddle, providing exceptional versatility, and its high BTU output for quick cooking.

Q: Is the SSB-45 easy to maintain?
A: Yes, with its stainless steel construction, it is designed for easy cleaning and long-lasting durability in busy commercial environments.

Maintenance Tips

• Turn Off and Cool Down: Switch off all controls and allow the unit to cool before cleaning.

• Clean Griddle Surface: Use a Norton Alundum Griddle Brick to clean the griddle. Avoid using soap and water on a hot griddle.

• Clean Grease Components:

• Remove and clean the griddle grease chute.

• Remove the bottom grease drawer and clean it.

• Clean Broiler Components:

• Move the broiling rack to the low position and pull out the rolling broiler rack.

• Lift out the broiler grids and clean them with a wire brush or non-toxic solvent.

• Lift out the drip shields and clean them with soap and water.

• Clean all parts of the raising and lowering frame.

• Lubricate bearings with cooking oil to extend their life.

• Clean Exterior Surfaces: Wipe clean all exterior surfaces.

• Check Ventilation:

• Ensure nothing is placed on top of the broiler flue, which could block the escape of combustion exhaust.

• Check that the air-intake openings on the rear of the broiler are not obstructed