Description

Southbend TVGS/22SC 36.1″ Stainless Steel TruVection Series Double Full Size Convection Oven,Natural Gas, 52,000 BTU – TVGS/22SC

The Southbend TVGS/22SC 36.1″ Stainless Steel TruVection Series Double Full Size Convection Oven is a high-performance natural gas oven designed for freestanding installation. It features two full-size decks with a 5-pan capacity per compartment, ideal for high-volume cooking. The oven delivers 52,000 BTU of cooking power, with solid-state controls for precise temperature management. Built with a durable stainless steel exterior and a porcelain interior, it ensures easy cleaning and long-lasting durability. The standard depth oven interior allows for versatile cooking, while the legs base provides stable, elevated positioning. Weighing 600 lbs, this oven is compact yet efficient, making it a great addition to any busy kitchen.

Features

• Power Type: Runs on natural gas, providing efficient and powerful cooking.
• Installation Type: Freestanding design allows for versatile placement in any kitchen setup.
• Deck Configuration: Features 2 decks, providing a large cooking area for high-volume cooking.
• Oven Size: Designed for full-size pans, offering ample space for multiple dishes.
• Oven Interior Style: Standard depth interior for uniform heat distribution and cooking efficiency.
• Capacity: 5 pan capacity per compartment, allowing for a significant amount of food to be cooked simultaneously.
• Control Type: Solid state controls for easy and precise temperature adjustments.
• Base: Equipped with sturdy legs for stability and easy cleaning under the oven.
• Exterior Finish: Constructed with stainless steel front and sides for durability, easy maintenance, and a professional appearance.
• Interior Finish: Porcelain interior for easy cleaning and added durability.
• Total BTU: Delivers 52,000 BTU for reliable and high-performance cooking.
• Dimensions: Measures 36.1″ in width, 36.5″ in depth, and 47.4″ in height for a compact yet spacious oven design.
• Weight: Weighs 600 lbs, ensuring stability and durability for heavy-duty kitchen environments.

What our Experts Think

• Powerful and Efficient
  52,000 BTU total output, providing rapid and even heating, perfect for fast-paced kitchens requiring consistent cooking results.

• TruVection Technology
  The TruVection system ensures superior airflow and uniform heat distribution, improving baking, roasting, and cooking performance.

• Double Full-Size Ovens
  Features two full-size ovens, providing ample cooking space for large quantities of food, enhancing kitchen productivity.

• Durable and Reliable
  Constructed with stainless steel, offering both durability and easy cleaning, ideal for high-volume commercial kitchens.

• Space-Efficient Design
  At 36.1” wide, this compact oven maximizes cooking capacity while fitting into tight spaces, perfect for kitchens with limited room.

Q&A

Q: What is the Southbend TVGS/22SC TruVection Series Double Convection Oven?
A: The Southbend TVGS/22SC is a 36.1” stainless steel double full-size convection oven from the TruVection Series, designed for high-efficiency baking, roasting, and cooking in commercial kitchens.

Q: How much total BTU does this oven provide?
A: The TVGS/22SC delivers 52,000 BTU, ensuring powerful and consistent heat for even cooking and faster cooking times.

Q: What is the TruVection Series?
A: The TruVection Series features advanced convection technology that provides uniform heat distribution, enhancing cooking efficiency and delivering consistent results.

Q: What size pans can this oven accommodate?
A: This oven can accommodate double full-size pans, making it ideal for high-volume food production in busy kitchens.

Q: Is this oven built for commercial kitchens?
A: Yes, the TVGS/22SC is designed for durable, high-performance use in commercial kitchens, perfect for restaurants, hotels, and catering services.

Q: What type of fuel does this oven use?
A: The TVGS/22SC operates on natural gas.

Maintenance Tips

• Daily Cleaning:

• Turn off and unplug the oven; allow it to cool completely.

• Remove oven racks and slide frames; wash with mild detergent and warm water.

• Clean the oven interior using a non-caustic oven cleaner to remove grease and food residues.

• Wipe the fan blades and motor with a damp cloth; ensure they are free from debris.

• Rinse all components thoroughly and allow them to air dry.

• Use a soft cloth and stainless steel cleaner to clean the exterior surfaces.

• Reassemble the oven after all parts are dry.

• Monthly Maintenance:

• Inspect the blower motor for proper operation.

• Check the door seals for wear and replace if necessary to maintain energy efficiency.

• Verify the oven’s temperature calibration; adjust if there are discrepancies.

• Ensure the gas supply line is clear and free from obstructions.

• Semiannual Service:

• Schedule a professional service to clean and adjust the unit for optimal performance.

• Have the oven’s venting system examined and cleaned to ensure proper airflow.