Description

Southbend Ultimate Natural Gas Range 24”, 4 Non-Clog Burners With Cabinet Base 132000 BTU – 4241C 

The Southbend 4241C is a versatile 24″ stainless steel restaurant range designed to meet the demands of busy commercial kitchens. Featuring four open burners, each with a powerful output of 33,000 BTUs, this range provides ample cooking capability for a variety of dishes. The manual control system allows chefs to easily adjust the heat levels for precise cooking, while the non-clog burner design ensures consistent performance and simplifies maintenance. With its cabinet base, this range offers valuable storage space for pots, pans, and other kitchen essentials, enhancing efficiency in fast-paced environments. Weighing 475 lbs and constructed with durable stainless steel, the Southbend 4241C is built to withstand the rigors of daily use while maintaining a professional appearance. Its compact dimensions of 24.25″ in width, 34″ in depth, and 59.5″ in height make it suitable for tight kitchen layouts, allowing for optimal use of space. The backriser with a hi-shelf provides additional storage for frequently used items, further improving workflow. With a total BTU output of 132,000, this standard-duty range is an excellent choice for restaurants looking for reliable and efficient cooking equipment that can handle a high volume of orders. Weight and Dimensions: Weight 475 lbs Width 24.25″ Depth 34″ Height 59.5″

Features

• With dimensions of 24.25″ in width, 34″ in depth, and 59.5″ in height, this range is designed to fit seamlessly into smaller kitchen spaces, making it ideal for restaurants with limited room.
• Equipped with four open burners, each providing 33,000 BTUs, the range allows for quick heating and versatile cooking options, catering to various culinary tasks.
• Features a cabinet/storage base, providing convenient space for storing pots, pans, and other kitchen essentials, enhancing organization in busy kitchen environments.
• Offers a total output of 132,000 BTUs, delivering substantial cooking power for high-volume cooking needs in commercial settings.
• Designed with manual controls for easy operation, allowing chefs to have precise control over cooking temperatures and techniques.
• The range is constructed with stainless steel front and sides, ensuring durability and ease of cleaning, while also providing a professional appearance.
• Includes a backriser with a high shelf, offering additional storage for utensils and spices, optimizing workflow and accessibility in the kitchen.
• Features non-clog burners that promote easy cleaning and maintenance, ensuring reliable performance and minimizing downtime.
• The range is designed for freestanding installation, allowing for flexibility in kitchen layout and easy integration into existing setups without the need for built-in modifications.

What Our Experts Think

• Produces a total of 132,000 BTU from four 33,000 BTU open burners

• Compact 24″ width is ideal for space-conscious commercial kitchens

• Manual controls offer precise, responsive flame adjustment for multiple cooking tasks

• Non-clog burner design improves reliability and simplifies maintenance

• Durable stainless steel construction supports long-term, heavy-duty use

• Cabinet base adds convenient under-unit storage for pans and supplies

Q&A

Q: What is the Southbend 4241C Natural Gas Range?
A: The Southbend 4241C is a 24-inch stainless steel restaurant range with four non-clog burners and a cabinet base, designed for efficient cooking in busy commercial kitchens.

Q: How much BTU does the Southbend 4241C range provide?
A: The 4241C delivers a total of 132,000 BTU, with each burner providing 33,000 BTUs for powerful heat output.

Q: What are the key features of the Southbend 4241C range?
A: This range includes four powerful open burners, a convenient cabinet base for extra storage, and manual controls for precise heat adjustment.

Q: How does the Southbend 4241C handle heat control?
A: The manual control system allows chefs to easily adjust the heat levels for different cooking techniques, offering flexibility in the kitchen.

Q: Is the Southbend 4241C suitable for high-demand commercial kitchens?
A: Yes, its powerful burners, ample BTU output, and space-saving design make it ideal for high-traffic kitchen environments.

Maintenance Tips

• Clean burners and grates daily to prevent clogging and ensure even heat.

• Check gas connections regularly for leaks or loose fittings.

• Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner.

• Clear ventilation areas to maintain airflow and prevent overheating.

• Schedule professional maintenance every 6–12 months for optimal performance.