Hydra-Kool | 117" Wide Remote Open Glass Seafood Display Case - KFM-SO-120-R
- Medium Temperature
- Tempered Front Glass
- Used with Ice Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan Stainless
- steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital
- controller Slide out condensing unit on self-contained
- units Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SO-120-R |
| Weight |
988 lbs |
| Width |
117" |
| Depth |
42.75" |
| Height |
46.13" |
| Refrigeration |
remote (refrigeration not included) |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
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117″ open glass display offers expansive merchandising space ideal for high-traffic seafood counters and large retail environments.
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Remote refrigeration design integrates with centralized cooling systems to reduce heat and noise on the sales floor.
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Digital temperature and defrost control keeps product consistently within the safe 33–40 °F range for fresh seafood quality.
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Stainless steel interior and rear work bench deliver durability and easy cleaning for daily commercial use.
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Tempered glass and forced-air refrigeration maximize product visibility while maintaining high humidity and freshness.
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Leveling feet and robust construction ensure stability and long-lasting performance under heavy use.
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Ideal for supermarkets, seafood markets, and specialty food retailers looking to showcase large volumes of fresh seafood with easy customer access.
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Brand reputation suggests Hydra-Kool cases are competitive with industry alternatives for quality and value.
Q&A
Q: What is the Hydra-Kool KFM-SO-120-R open seafood display case?
A: A 117" wide remote refrigerated open glass seafood display case designed for high-visibility fresh seafood merchandising in supermarkets, fish markets, and grocery deli departments.
Q: What refrigeration system does it use?
A: It uses remote forced-air refrigeration (remote condensing unit not included) with digital temperature and defrost control to hold products between 33°F and 40°F.
Q: What are the key display and construction features?
A: Features include open front design, tempered front and side glass, stainless steel interior and rear workbench, integrated heavy-duty ice pans, digital thermometer, PVC-coated steel front panel, and leveling feet.
Q: How does the open glass design benefit merchandising?
A: The open front allows easy customer access and maximizes product visibility to boost impulse sales and streamline service.
Q: What are the unit dimensions and capacity?
A: Measures approximately 117" wide × ~43.3" deep × ~35–60" high with about 18.5 cu ft of display capacity.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade stainless steel, tempered glass, and ETL-Sanitation/cETLus certifications for daily retail operation.
Q: Does it include accessories or options?
A: Optional features include stainless steel exterior, adjustable legs, casters, partitions, scale stand, and cutting board.
Q: Why choose this model?
A: Combines remote refrigeration flexibility, open merchandising design, and durable construction to effectively showcase fresh seafood and enhance retail appeal.
Maintenance Tips
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Maintain stable temperature (33°F–40°F): Monitor controls frequently to ensure consistent seafood freshness across the full 117" display.
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Service remote refrigeration system regularly: Inspect condenser, compressor, and refrigerant lines to ensure reliable performance and prevent downtime.
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Clean evaporator coils & airflow system: Prevent dust, salt, and ice buildup to maintain strong, even cooling across all sections.
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Keep air curtain unobstructed: Critical for long open-front units to maintain stable temperature and humidity control.
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Sanitize stainless steel interior daily: Essential for high-moisture seafood environments to prevent bacterial growth.
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Clean drainage system frequently: Prevent clogging, water pooling, and odors from heavy condensation loads.
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Wipe glass and display surfaces daily: Maintain crystal-clear visibility across the entire merchandising length.
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Inspect insulation, panels & seals: Ensure energy efficiency and consistent cooling performance in large-format units.
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Schedule preventive maintenance: Highly recommended due to system size and continuous commercial use.
Damage 
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