American Range Gas Ranges - AR-4B-24RG-CL-SBR
American Range Model AR-4B-24RG-C-SB • Made in the USA
Combine blazing-hot open burners, a versatile raised griddle/broiler, and a bakery-friendly convection oven— all in just 48". Built for high-volume kitchens that demand speed, power and durability, this American Range workhorse delivers a full 198,000 BTU of cooking muscle inside a stainless-steel cabinet that’s built to last.
Why You’ll Love It
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Four 32,000 BTU Open Burners on the left with 12" × 12" cast-iron grates & removable drip pan.
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24" Raised Griddle/Broiler on the right – ¾" steel plate, two 20,000 BTU burners & 3" grease trough.
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26-½" Convection Oven on the left (30,000 BTU) with porcelain interior, 2 chrome racks & 5 positions.
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11" Storage Base under the griddle keeps sheet pans, griddle tools or hotel pans close at hand.
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All-Stainless Exterior front & sides plus 6" deep landing ledge for plating and pan handles.
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Pick Your Backguard – 6" stub back, 20" riser, or 20" riser with high shelf (no up-charge).
- 6" adjustable chrome-plated legs (casters optional).
- Two-year parts & labor warranty backed by American Range’s nationwide service network.
What Our Experts Think
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The AR-4B-24RG-CL-SBR is a commercial gas range combining 4 open burners, a 24-inch raised griddle, and a convection oven on the left with a storage base on the right.
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Open burners deliver powerful heat for boiling, frying, and sautéing, while the 24" griddle provides flexibility for breakfast items, sandwiches, or searing proteins.
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The left-side convection oven ensures fast, even baking and roasting, boosting kitchen efficiency.
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The right-side storage base offers convenient space for trays, pans, and utensils.
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Built from heavy-duty stainless steel, this model is durable, reliable, and easy to clean in busy foodservice operations.
Q&A
Q: How does this differ from the AR-4B-24RG?
A: Instead of a standard oven base, it includes a convection oven on the left and a storage base on the right.
Q: Who should use this model?
A: Ideal for restaurants, hotels, and institutions that need versatile cooking (burners + griddle) with the added efficiency of convection baking and organized storage.
Q: Can it handle high-volume cooking?
A: Yes, it’s designed for heavy-duty, continuous use in commercial kitchens.
Maintenance Tips
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Clean burners, griddle, and oven interior after each shift.
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Empty grease trays daily to prevent buildup.
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Wipe exterior stainless steel with a non-abrasive cleaner.
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Regularly check gas connections and oven fans for safety.
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Schedule professional servicing annually for long-term reliability.
Damage 
Loss 
Theft 
