American Range Gas Ranges - AR-6B-24RG-CL-126R
297,000 BTU | Natural or LP Gas | Made in USA
Built for the busiest commercial kitchens, this 60-inch American Range delivers the fire-power of six 32,000 BTU open burners, a versatile 24" raised griddle/broiler, and a left-hand convection oven paired with a right-hand standard oven. Heavy-duty stainless construction, thoughtful ergonomics, and a two-year parts & labor warranty make it a profit-driving workhorse you can count on every shift.
Key Features
- Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
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24" raised griddle/broiler (3/4" steel plate) with manual controls & 3" grease trough
- Left 26-1/2" convection oven (30,000 BTU) for faster, even baking
- Right 26-1/2" standard oven (35,000 BTU) for reliable roasting & finishing
- Two chrome racks supplied in each oven (5 rack positions in convection cavity)
- Stainless steel front, sides & 6" deep landing ledge – easy to clean, built to last
- 6" adjustable chrome-plated legs; optional casters available
- Choice of high riser w/ shelf, 20" riser, or 6" stub back – no up-charge
- Rear 3/4" NPT gas inlet with regulator pre-installed
- Open burners: removable drip pan simplifies nightly clean-up
- No-clog lift-off burner heads ensure a perfect flame even with heavy use
- Raised griddle: one 20,000 BTU burner per 12" section (40,000 BTU total)
- Broiler rack positions under the griddle let you effortlessly top-brown or finish steaks
- Interior size (each): 26-1/2"W × 22-1/2"D × 13-1/2"H – fits full-size sheet pans front-to-back
- Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
- Spring-assisted, counter-balanced doors open smooth and stay put
- Porcelain enamel interiors resist corrosion and wipe clean fast
- 100 % safety gas shut-off for peace of mind
- 36" cooking height keeps chefs comfortable during long shifts
- Rugged chassis and welded frame engineered for curb-mounted or leg/caster installation
- Zero-inch clearance to non-combustible walls; 12" side & 4" rear clearance to combustibles
What Our Experts Think
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The AR-6B-24RG-CL-126R combines six open burners with a 24-inch raised griddle, delivering maximum versatility for commercial kitchens.
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Features a chef’s line refrigerated base (126R) that keeps ingredients fresh and within arm’s reach for fast-paced service.
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Ideal for multi-tasking chefs who need to sauté, boil, grill, sear, and bake in one efficient unit.
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Built from stainless steel for durability, easy cleaning, and a professional kitchen finish.
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Designed for restaurants, hotels, and high-volume operations seeking efficiency and workflow optimization.
Q&A
Q: What does CL-126R mean?
A: It refers to the chef’s line refrigerated base (right side), designed for quick ingredient access during cooking.
Q: How versatile is this unit?
A: Very — it combines six burners, a griddle, and refrigerated storage in one system.
Q: Is this model heavy-duty?
A: Yes, it’s built for continuous, demanding commercial kitchen use.
Maintenance Tips
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Clean and season the griddle surface regularly to prevent sticking and rust.
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Wipe stainless steel surfaces daily with a non-abrasive cleaner.
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Sanitize the refrigerated base frequently to maintain food safety.
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Inspect burners and refrigeration systems regularly for consistent performance.
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Schedule professional servicing annually for optimal reliability.
Damage 
Loss 
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