American Range Teppanyaki Griddles - ARTY-36
Authentic Japanese-style performance for commercial kitchens
Bring show-stopping sizzle to your menu with the American Range ARTY-36 countertop teppan-yaki griddle. Built in the USA and certified for the toughest food-service environments, this 36 inch unit pairs a 3/4" thick polished steel plate with a powerful center-mounted burner for flawless searing, sautéing, and tableside flair.
Key Features
- 36" (914 mm) wide x 24" (610 mm) deep cooking surface—perfect for hibachi, breakfast, or small-plate stations.
- 3/4" (19 mm) smooth polished steel plate delivers superior heat retention & even distribution.
- One 30,000 BTU (9.0 kW) round burner creates an intense central hot zone for dramatic teppan cooking.
- Precise manual front-mounted gas valve for instant flame control.
- Stainless steel exterior, grease trough, and one-piece rolled front withstand daily commercial abuse.
- Large-capacity removable grease can simplifies cleanup and reduces downtime.
- Field convertible to Natural Gas or LP (must be specified when ordering).
- cETLus & ETL Sanitation listed for use in regulated kitchens.
- Backed by a 2-year limited parts & labor warranty.
- Designed & built in the USA.
What Our Experts Think
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36" Teppanyaki griddle designed for versatile Japanese-style cooking
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Heavy-duty stainless steel construction built for demanding commercial use
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Even heat distribution ensures consistent searing and presentation-ready dishes
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Perfect for hibachi restaurants, hotels, and interactive live cooking stations
Q&A
Q: What is the size of the cooking surface?
A: The ARTY-36 features a 36-inch Teppanyaki griddle plate.
Q: Is it suitable for professional kitchens?
A: Yes, it’s designed for heavy-duty, high-volume restaurant operations.
Q: What type of cooking is it best for?
A: Ideal for Teppanyaki, hibachi, and performance-style grilling.
Maintenance Tips
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Scrape and clean surface after each use to prevent buildup
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Season regularly to maintain non-stick cooking performance
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Empty and wash grease tray daily
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Inspect burners and gas fittings monthly
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Schedule annual servicing for long-term efficiency
Damage 
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