Coyote Asado Smoker, Built-In - C1CHCS

Create Unforgettable Outdoor Grilling Experiences With The Coyote Asado Built-In Ceramic Cooker!

The Asado Ceramic Cooker from Coyote is a kamado-style grill constructed from high grade ceramics, offering excellent heat retention. Cook at consistent temperatures for hours on end.

• HIGH GRADE CERAMIC CONSTRUCTION: Excellent heat retention, allowing you to cook at consistent temperatures for hours on end

• 254 SQ INCH COOKING SURFACE: The space to Grill, smoke and sear with ease

• DUAL-VENT AIRFLOW SYSTEM: For precise control of cooking temperatures from smoking low to searing high, maintaining temperatures for hours and requiring less fire tending than traditional smokers

• STANDARD COYOTE SIGNATURE SMOKING GRATE: For perfect heat diffusion

 Specifications

Features

• Standard Coyote Signature Smoking Grate for perfect heat diffusion

• Heat-resistant ceramic construction

• 254 square inches of cooking area

• Adjustable venting for precision temperature management

• Smoke, sear, or grill with ease

• Cart and shelves included

Warranty

• 5 Year Limited Warranty on Metal Parts

• 1 Year Warranty on Wood Parts

• 1 Year Warranty on Thermometer

• Limited Lifetime Ceramic

Product Manual

✓ C1CHCS Install Guide

✓ Coyote Catalog

✓ All Products Specs

What Our Experts Think

The Coyote C1CHCS Asado Smoker, Built-In, is a top-tier addition for any outdoor kitchen, offering a premium smoking experience with sleek integration. Here’s why it’s a standout:

• Seamless Built-In Design: Designed to integrate perfectly into your outdoor kitchen, providing a sleek, professional look.
• Authentic Smoky Flavor: Ideal for low and slow cooking, it infuses your food with deep, rich smoky flavors for exceptional results.
• Durable Construction: Made with high-quality materials, ensuring long-lasting durability and performance even in harsh outdoor conditions.
• Large Cooking Space: Offers ample space to smoke large cuts of meat, poultry, fish, and vegetables, making it perfect for entertaining.
• Precise Temperature Control: Maintains consistent temperature for even cooking, ensuring your food is always perfectly smoked.
• Easy Maintenance: Designed for simple cleaning, with removable components that make upkeep a breeze.

Q&A

Q: What is the Coyote C1CHCS?
A: The Coyote C1CHCS is a built-in Asado smoker designed to seamlessly integrate into your outdoor kitchen, offering traditional wood-fired smoking for enhanced flavor in your cooking.

Q: How does it work?
A: The C1CHCS uses wood chips or pellets to generate smoke, allowing you to smoke meats, fish, vegetables, and more with authentic, rich flavors.

Q: Is it designed for easy installation?
A: Yes, this smoker is designed to be built into your outdoor kitchen setup, providing a sleek and seamless integration with other Coyote appliances.

Q: What is the cooking capacity?
A: The C1CHCS offers a generous cooking area, perfect for smoking larger quantities of food, making it ideal for gatherings and outdoor entertaining.

Q: Is it durable?
A: Yes, it’s constructed from high-quality, heat-resistant stainless steel, ensuring it can withstand outdoor elements and the high temperatures required for smoking.

Q: What are the benefits of a built-in smoker?
A: A built-in smoker offers a more permanent solution to smoking, saving space in your outdoor kitchen while providing a professional-grade smoking experience.

Q: Is it easy to maintain?
A: Yes, the C1CHCS is designed for easy cleaning, with removable parts and a built-in ash management system for hassle-free maintenance.

Maintenance Tips

• Clean After Each Use: Once the smoker has cooled, scrape off food particles and grease using a grill brush or scraper to prevent buildup.
• Deep Clean the Grates: Soak the cooking grates in warm, soapy water for a more thorough clean, then scrub with a soft brush to remove any stubborn residue.
• Remove Ashes Regularly: Empty the firebox and ashtray after each use to maintain airflow and prevent clogging that could reduce performance.
• Inspect and Clean Vents: Ensure that the vents and air intake are clear of obstructions and buildup. Clean them regularly for optimal temperature and smoke control.
• Lubricate Hinges and Moving Parts: Apply silicone lubricant to the smoker door hinges and any other moving parts to keep them functioning smoothly.
• Check for Rust: Inspect the smoker for signs of rust, especially after cleaning, and treat affected areas with stainless steel cleaner or rust remover.
• Protect the Exterior: Clean the smoker’s exterior with a soft cloth and stainless steel cleaner to maintain its shine and prevent corrosion.
• Cover When Not in Use: Use a protective cover when the smoker is not in use to shield it from the elements and keep it in good condition.