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The Dukers DPP90 90" Pizza Prep Table Refrigerator is built for high-volume commercial kitchens, offering a spacious 24.89 cu. ft. capacity and a heavy-duty stainless steel construction for long-lasting durability. Its insulated hinged cover protects ingredients, while 12 included 1/3 pan containers keep toppings neatly organized and easily accessible for fast-paced food prep.
Designed for precise and efficient cooling, the DPP90 maintains temperatures between 33°F and 41°F with a bottom-mounted 1/2 HP compressor and R290 natural refrigerant. The digital temperature controls with an LED display allow for easy adjustments, and the automatic defrosting system ensures hassle-free maintenance. Below, three adjustable and removable wire shelves provide extra refrigerated storage space.
This ETL-listed prep table meets NSF/ANSI 7 standards, ensuring commercial-grade performance. It features a NEMA 5-15P plug for simple setup, operates on 115V/60Hz power, and comes with four locking 5” casters for easy mobility. With dimensions of 90 1/4" W x 31 1/2" D x 43 1/4" H, the Dukers DPP90 is an ideal solution for pizzerias and busy foodservice operations.
High-capacity storage: 90" pizza prep table with 24.89 cu. ft. capacity and twelve 1/3 pan containers.
Durable construction: Heavy-duty stainless steel interior and exterior built for commercial kitchens.
Efficient refrigeration: Keeps toppings and ingredients consistently chilled.
Insulated hinged cover: Protects ingredients while maintaining optimal temperature.
Professional design: Large, organized layout ideal for high-volume kitchens.
Q: How many ingredients can it hold?
A: Twelve 1/3 pan containers provide organized and accessible storage.
Q: Is it suitable for commercial use?
A: Yes, heavy-duty stainless steel construction ensures durability and longevity.
Q: Does it maintain proper temperature?
A: Yes, insulated hinged cover ensures consistent refrigeration.
Q: Is it ideal for high-volume kitchens?
A: Yes, 90" design accommodates busy food prep operations efficiently.
Daily cleaning: Wipe interior, exterior, and pan containers after use.
Check temperature: Monitor settings regularly for safe food storage.
Inspect hinges & cover: Ensure smooth operation and proper insulation.
Clean condenser & fans: Maintain efficiency monthly.
Use mild cleaners: Protect stainless steel surfaces with non-abrasive solutions.