John Boos BHS1863-TS Wall-Mounted 63" x 18" Dishrack Sorting Shelf - JBBHS1863TS

John Boos BHS1863-TS Wall-Mounted 63" x 18" Dishrack Sorting Shelf - JBBHS1863TS

This John Boos BHS1863-TS Dishrack Sorting Shelf is created for wall-mount applications. It has a slanted, tubular design. The unit is shipped with the appropriate assembly hardware, no welding necessary. It has 16 gauge type 300 stainless steel brackets. This BHS1863-TS has a 1-5/8" diameter 16 gauge type 300 stainless steel tubing.

Features

• Slanted
• Tubular
• Dual purpose open design, wall mounted sorting shelf
• Unit is shipped with assembly hardware, no welding
• 16 gauge type 300 stainless steel brackets
• 1-5/8" diameter 16 gauge type 300 stainless steel tubing

Specifications

What our Experts Think

• Commercial‑Grade Durability: Stainless steel construction resists corrosion, rust, and daily wear — built for high‑traffic kitchens and dishwashing areas.

• Efficient Dish Sorting: 63″ × 18″ surface provides ample space for organizing, stacking, and staging dishware and kitchen tools during cleanup cycles.

• Wall‑Mounted Space Saving: Elevates dish sorting off the floor and counters, freeing up valuable prep and work surfaces.

• Easy to Clean: Smooth stainless surface simplifies daily sanitation and supports strict hygiene standards.

• Stable & Functional: Designed to mount securely and hold heavy dish loads without sagging or strain.

Q&A

Q: What are the dimensions?
A: 63″ W x 18″ D — wide wall‑mount shelf to organize dish racks and supplies.

Q: What is this product designed for?
A: A wall‑mounted dishrack sorting shelf that supports dish racks, trays, and prep bins while freeing up counter space.

Q: What material is it made from?
A: Stainless steel construction for commercial‑grade durability, corrosion resistance, and easy cleaning.

Q: How is it installed?
A: Mounts to the wall above worktables or dish stations to keep racks and dishes accessible and organized.

Q: What does “TS” mean?
A: Typically indicates tray support/spacing features or model variation tailored for sorting and holding dishracks.

Q: Where is this best used?
A: Ideal for restaurants, commercial kitchens, cafeterias, bars, and catering stations needing efficient dishrack staging and storage.

Q: Why choose this shelf?
A: Provides space‑saving overhead organization, hygienic stainless design, and durable construction to streamline dish sorting work zones.

Maintenance Tips

• Clean & dry regularly: Wipe the shelf, rack bars, and wall‑mount surfaces with mild detergent and warm water; dry completely to prevent water spots and corrosion.

• Clean with the grain: Use a soft cloth and follow the stainless steel grain to preserve finish and reduce streaks.

• Avoid abrasives: Do not use steel wool, wire brushes, or harsh chemical cleaners that can scratch or damage metal.

• Polish occasionally: Apply a non‑abrasive stainless steel cleaner to maintain shine and resist fingerprints.

• Check mounting hardware: Periodically inspect and tighten wall brackets, screws, and anchors to ensure the shelf stays secure and level under load.

• Protect from moisture: Wipe drips, splashes, and standing water promptly to minimize corrosion risk.