VIKING 48" Duct Cover for Wall Hoods in Stainless Steel - DCW48SS
Model Number - DCW48
(BULL)For use with all VWH models
(BULL)Extends height of hood by 12"; conceals duct 12"D.
(BULL)Stainless Steel finish only
What our Experts Think
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Versatile Cooking Tool: The VIKING 12" Portable Griddle (SBPGD) delivers flat‑top performance for pancakes, eggs, burgers, and more — perfect for indoor or outdoor use.
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Professional‑Style Results: Even heat distribution ensures consistent searing and browning across the entire surface.
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Compact & Portable: Ideal for smaller kitchens, patios, RVs, or supplemental cooking during gatherings.
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Durable Construction: Built with sturdy materials that stand up to frequent use and easy cleaning.
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Everyday Practicality: Simple setup and control make it a go‑to choice for quick, flavorful meals.
Q&A
Q: What is this product?
A: A 12″ portable griddle accessory in cast aluminum with a commercial‑grade non‑stick surface, designed to deliver quick, even griddling on compatible Viking ranges and outdoor burners.
Q: Which cooktops and burners is it compatible with?
A: Fits over the standard surface grates on Viking sealed‑burner ranges and rangetops (like VDR5, VGR5, VRT5, VGCC, VGSC, VDSC) and 15″ outdoor side burners (e.g., VGSB, VGBQ, VGIQ).
Q: What problem does it solve?
A: Lets you easily cook foods that benefit from a flat surface (e.g., pancakes, eggs, burgers) without needing a separate standalone griddle — and hides drip grease for cleaner cooking.
Maintenance Tips
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Clean after use: Once the griddle cools, wipe the cooking surface with a soft cloth or paper towel to remove grease and food bits from the non‑stick finish.
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Warm wipe down: For heavier residue, pour a small amount of warm water (or club soda) on the still‑warm surface and scrape toward the grease trough with a heat‑safe spatula before wiping.
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Grease trough care: Remove and clean the grease trough after each use to prevent buildup and reduce fire risk.
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Season lightly: After cleaning, apply a light coating of cooking oil to protect the surface and maintain non‑stick performance.
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Avoid thermal shock: Never pour cold water on a hot griddle to avoid warping; always let it cool before deep cleaning.
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