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The brand Viking VDR73626BBH brings chef-grade performance to home kitchens. It offers four Elevation sealed burners with precise VariSimmer settings, a reversible 12‑inch griddle tray for flat-top cooking, and a spacious 5.1 cu ft convection oven with TruConvec airflow and a Gourmet‑Glo infrared broiler for even baking and searing. Premium components include continuous cast‑iron grates, SureSpark ignition, TruGlide full-extension racks, GentleClose door, and SoftLit LED knob lighting—all finished in stainless steel for durability and professional style.
Powerful pro‑style performance – The Viking 7 Series 36″ dual fuel range uses high‑output Elevation sealed burners with VariSimmer settings on all burners for strong heat and precise control across cooking tasks.
Efficient, consistent oven results – A convection oven with Rapid Ready preheat and infrared broiler supports even baking, roasting, and intense broiling for flavorful results.
Feature‑rich usability – Continuous grates, SureSpark ignition, and LED‑backlit knobs make stovetop operation smoother and easier to read.
Versatile cooking range – With multiple burners and a convection system optimized for airflow, this range helps deliver reliable results for everyday meals and more ambitious recipes.
Consider long‑term insights – While performance and build are strong, some broader owner feedback on premium Viking ranges notes occasional service or durability experiences worth knowing before purchase.
Q: What type of range is this?
A: A professional‑style 36″ dual fuel range blending a powerful gas cooktop with an electric convection oven for precision and performance.
Q: What cooktop features does it have?
A: Six Viking Elevation sealed burners with high‑output brass flame ports provide strong heat and precise simmer control with VariSimmer settings.
Q: How easy is it to clean and maintain?
A: Continuous grates, sealed burners, and an easy‑clean porcelainized oven cavity simplify cleanup after meals.
Q: What color and design does this model feature?
A: Finished in stylish Blush/Pink with stainless accents as part of the Viking 7 Series premium lineup.
Clean Spills Right Away: Wipe cooktop, grates, and oven interior after cooking with warm soapy water to prevent baked‑on grease and stains. Always turn controls OFF and let cool before cleaning.
Burner & Grate Care: Remove sealed burners, caps, and grates regularly and wash; ensure ports stay clear for even flames and reliable ignition.
Control Panel & Knob Care: Use mild detergent and a soft cloth on knobs and panels; avoid abrasive or ammonia cleaners that can damage finishes or graphics.
Oven Self‑Clean Use: Run the self‑clean cycle per the manual instructions; remove racks before the cycle and wipe out ash after it finishes.
Surface Protection: For finished surfaces (painted or stainless parts), use mild soap and water and dry thoroughly; avoid harsh chemicals and abrasive tools.
Check Seals & Racks: Inspect oven door gasket and rack supports occasionally for wear to maintain heat retention and consistent cooking.
Annual Professional Tune‑Up: Have a qualified technician check gas connections, ignition system, and calibration yearly to ensure safe and long‑term performance.