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Give your buffet, cafeteria or serving line a long-lasting heat holding solution. Vollrath’s USA-made marine-grade drop-in features two individually-controlled wells that keep soups, sides and entrées at safe, appetizing temperatures while resisting the harshest acidic or salty foods.
Two-well drop-in holds soups, sides, and entrées at safe, consistent temperatures.
Individually controlled wells provide precise, independent heat management.
Marine-grade stainless steel resists corrosion from acidic or salty foods.
1,250 W plug-in design delivers reliable, long-lasting wet-heat performance.
Made in the USA; NSF and cULus listed for safe commercial use in buffets, cafeterias, and serving lines.
Q: How many wells are included?
A: Two wells.
Q: How is temperature controlled?
A: Individual controls for each well.
Q: What material is used?
A: Marine-grade stainless steel.
Q: Is it certified?
A: Yes, NSF and cULus listed.
Q: What is the wattage?
A: 1,250 W.
Wipe daily with a damp cloth; avoid abrasive cleaners.
Maintain proper water levels for consistent wet-operation performance.
Clean wells and heating elements regularly.
Avoid submerging electrical components.
Schedule annual professional inspection to ensure reliable, long-term operation.