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Keep entrées and sides at safe, appetizing serving temperatures with this Made-in-USA Vollrath drop-in hot well module. Three individually controlled wells accept full-size 12" × 20" pans and are fully insulated for superior efficiency and even heat distribution.
Ideal for cafeterias, buffets, and commercial kitchens needing reliable wet-heat holding.
Three individually controlled wells keep entrées and sides at safe, appetizing temperatures.
Fully insulated stainless-steel wells provide even heat distribution and energy efficiency.
Made in the USA for durable, commercial-grade performance.
Q: How many wells does the 36405 have?
A: Three full-size 12" × 20" wells.
Q: What type of operation does it use?
A: Wet-heat operation only.
Q: Can it maintain safe serving temperatures?
A: Yes—individual thermostatic controls ensure precise, safe hot-holding.
Q: Is it suitable for heavy-duty commercial use?
A: Absolutely—Made-in-USA stainless steel construction ensures long-term durability.
Wipe wells daily to remove residue and maintain hygiene.
Check thermostatic controls regularly for accurate temperature.
Avoid abrasive cleaners to protect stainless-steel surfaces.
Keep water levels consistent for optimal wet-heat performance.
Clean spills immediately to prolong the life of the wells.