Vollrath Steam Tables & Food Wells - 36473HD
Keeps three full-size food pans at safe, delicious serving temperatures.
Built for high-volume buffets, casinos, cruise ships, and any operation where corrosion resistance and reliability are non-negotiable, this Vollrath hot food well unit delivers consistent wet-heat holding in a space-saving, drop-in design. Three independent 12" × 20" wells made from 20-gauge 316 marine-grade stainless steel protect against aggressive cleaning chemicals and salty environments while ensuring even heat distribution meal after meal.
What Our Experts Think
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Designed for high-volume buffets, casinos, and cruise ships needing reliable wet-heat holding.
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Three full-size 12 × 20 in. wells provide independent, precise temperature control.
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Marine-grade 316 stainless steel resists corrosion from harsh chemicals and salty environments.
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Space-saving drop-in design fits seamlessly into counters while maximizing workflow.
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Consistent, even heat ensures safe and appetizing serving temperatures.
Q&A
Q: How many wells does the 36473HD have?
A: Three full-size wells.
Q: What material is used for the wells?
A: 20-gauge 316 marine-grade stainless steel for corrosion resistance.
Q: Is it suitable for harsh environments?
A: Yes—ideal for salty, high-volume, or chemical-intensive environments.
Q: How is heat maintained?
A: Independent wet-heat controls ensure even, food-safe temperatures.
Maintenance Tips
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Wipe wells daily to remove food residue.
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Avoid abrasive cleaners on stainless steel.
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Check water levels for proper wet-heat operation.
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Clean spills immediately to prevent corrosion.
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Inspect thermostatic controls regularly for accuracy.
Damage 
Loss 
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