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Built for busy steak houses, diners, and pubs, the Vollrath GGHDM-24 dishes out consistent, even heat across a polished 1-inch steel plate. Two independently-controlled 12" zones let you sear, sauté, or hold—all on one rock-solid, space-saving countertop unit.
| Cooking surface | 23.8" W × 24.6" D (60.5 × 62.5 cm) |
|---|---|
| Overall dimensions | 24.1" W × 32.38" D × 16.63" H (61.2 × 82.2 × 42.3 cm) |
| Heating zones | 2 (individually controlled) |
| Total output | 60,000 BTU/hr |
| Gas inlet | ¾" NPT (rear, 4⅝" from leg base) |
| Plate thickness | 1" (2.5 cm) polished steel |
| Controls | Manual dial valves with metal knobs |
| Construction | Stainless-steel body, backsplash & drip pan |
| Warranty | 1-Year parts & labor (knobs: lifetime) |
Need a wider cook zone? Vollrath heavy-duty griddles are also available in 36", 48", 60", and 72" widths.